"A Food Safety Auditor's Observations" with Roy Costa, R.S., M.S.(M.B.A.), Public Health Sanitarian and Consultant, Environ Health Associates, Inc.
"A Food Safety Auditor's Observations" with Roy Costa, R.S., M.S.(M.B.A.).<br />Roy Costa is the founder and owner of the consulting firm Environ Health Associates, Inc.<br />Mr. Costa is a registered professional sanitarian with more than 30 years of environmental<br />health practice in the academic, government and private sectors. Mr. Costa is a food safety<br />consultant, educator, auditor and expert, with international experience.<br /><br />Agenda:<br />1. Roy's background.<br />2. 30 audits in the last 90 days.<br />3. Observations of 'Good' practices.<br />4. Observations of 'Bad' practices.<br />5. Why good food Production operations improve.<br />6. Why poor operations improve at a slower pace.<br />7. Environ Health Associates' products and services.<br /><br />Contact:<br /><br />Roy E Costa R.S., M.S.(M.B.A.)<br />Public Health Sanitarian and Consultant<br />Environ Health Associates, Inc.<br />1.877.734.5187<br />skype: environ.health.associates<br />[email protected]<br />www.haccptraining.org<br />www.safefoods.tv<br />www.HACCPprinciples.com<br />www.safefoodsblog.com