Mexican chili con carne

Recipe Main Dish <br /><br />Head for Mexico and let your taste buds travel with a sombrero on your head thanks to our Chili Con Carne! This emblematic Tex-Mex recipe promises a heart-warming meal of spicy flavors. Let yourself be tempted by this delicious blend of meats and spices that has made this traditional dish famous the world over! <br /><br />Ingredients: <br /> - 1 lb minced meat <br /> - 2 onions <br /> - 2 garlic cloves <br /> - 1 green bell pepper <br /> - 1 lb tomato pulp <br /> - 8 oz canned cooked red kidney beans/black beans <br /> - 5 oz canned cooked corn <br /> - salt <br /> - 1/4 teaspoon pepper <br /> - 1 tsp cumin <br /> - 1 tsp paprika <br /> - 2 cases olive oil <br /> <br /><br />See recipe on site: https://en.petitchef.com/recipes/main-dish/mexican-chili-con-carne-fid-1597540 <br /><br />