Eggless, Soft, and Irresistible Donuts| Mina Ki Rasoi |#desert

#RecipebyMinaMahto #MinaMahto #Donuts #recipe #dessert<br /><br />"Craving a sweet treat that's soft, fluffy, and irresistible? Try our homemade donut recipe! These delicious donuts are perfect for breakfast, a snack, or any sweet occasion. Follow our simple steps to make them from scratch!"<br /><br /> Latest :<br /><br />Aalu ka tasty Nashta :https://youtu.be/txgRdCgo5E4<br />Khasta Chana Kachori: https://youtu.be/_uWEGzlDiDY<br />Veg Spring Rolls: https://youtu.be/J0h-z5HEkXk<br />Rasmalai: https://youtu.be/dIX2p5QfN2M<br />Pyaaz ke Pakode: https://youtu.be/SUAmCMSr7Fc <br />Besan Sooji Ka Tasty Nashta: https://youtu.be/JCp6vHBJLeI <br /><br />Please Follow me On: <br />instagram - https://instagram.com/minakiRasoi <br />facebook - https://www.facebook.com/MinakiRasoi2 <br />dailymotion - https://www.dailymotion.com/minakiRasoi <br /><br />"Learn how to make soft and fluffy donuts with this easy step-by-step recipe. These donuts are perfect for any occasion or just as a special treat!"<br />✍INGREDIENTS:<br /><br />1. Maida (मैदा) - 1 cup <br />2. Sugar powder (चीनी पाउडर) - ½ cup <br />3. Baking powder (बेकिंग पाउडर)- ½ teaspoon <br />4. Baking soda (बेकिंग सोडा) - ¼ teaspoon <br />5. Namak (नमक) - ½ teaspoon <br />6. Ghee (घी) - 2 tablespoon <br />7. Fresh curd (ताजे दही) - as required <br />8. Chocolate (चॉकलेट)- 2 tablespoon <br />9. Milk (दूध) - 2 tablespoon <br />10. Refined oil (रिफाइंड तेल)- for deep frying <br />11. Colorful gems (रंगीन जेम्स) - for garnish<br /><br /><br />Instructions : <br /><br /><br />1. Mix Dry Ingredients: Combine 1 cup maida, ½ cup sugar powder, ½ teaspoon baking powder, ¼ teaspoon baking soda, and ½ teaspoon namak. Add 2 tablespoons ghee and mix well.<br /><br />2. Add Curd: Gradually mix in fresh curd until a dough forms. Set aside for 30 minutes.<br /><br />3. Prepare Chocolate Paste: In a bowl, mix 2 tablespoons chocolate with 2 tablespoons milk until smooth.<br /><br />4. Shape Donuts: After 30 minutes, take out a portion of dough and roll it into a flat circle. Use a steel glass to cut out donut shapes and a small lid to make holes in the center. Repeat to make more donuts.<br /><br />5. Deep Fry Donuts : Heat refined oil in a pan and fry the donuts until golden brown on both sides. Remove and place on a plate.<br /><br />6. Dip in Chocolate : Dip the fried donuts into the prepared chocolate paste or use white chocolate if preferred.<br /><br />7. Garnish : Garnish with colorful gems.<br /><br />8. Set : Refrigerate the donuts for 10 minutes to set the chocolate.<br /><br /><br />Thank you for trying out this donut recipe! We hope you enjoyed making and savoring these sweet treats. Share your results with us and let us know how they turned out. For more delicious recipes and cooking tips, make sure to subscribe and stay tuned. Happy cooking and see you next time!<br /><br />Mina ki Rasoi, Meena ki Rasoi, Recipe by Mina Mahto<br /><br />#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई<br /><br />Thanks for watching...<br />