"चने की दाल की सब्जी बनाने की आसान रेसिपी | स्वाद और सेहत का perfect combination!" #chanadalkisabji

#RecipebyMinaMahto #MinaMahto #food #chanedal #sabji <br /><br />"Enjoy the rich flavors of चना दाल की सब्जी with this simple recipe! Packed with protein and spices, this dish offers a delicious and nutritious meal option that's easy to prepare. Perfect for a comforting lunch or dinner, it's a wholesome addition to your recipe collection." <br /><br /> Latest : <br /><br />Chaap ki Sabzi : https://youtu.be/JCp6vHBJLeI <br />Kele Ki Sabji : https://youtu.be/xqm09FMQ1Dw <br />Namak Pare : https://youtu.be/fvi5mgD0ZgI <br />Mathri : https://youtu.be/VZ0n11jJfoM <br />Finger chips : https://youtu.be/aCrcFYMshew <br /><br /><br />Please Follow me On <br />instagram - https://instagram.com/minakiRasoi <br />facebook - https://www.facebook.com/MinakiRasoi2 <br />dailymotion - https://www.dailymotion.com/minakiRasoi <br /><br />"Experience the taste of homemade चना दाल की सब्जी with our easy-to-follow recipe! This savory dish combines tender chana dal with aromatic spices, creating a hearty and satisfying meal. Ideal for family dinners or as a part of a larger spread, it's both flavorful and nutritious." <br /><br /><br />✍INGREDIENTS: <br />- Chana dal (चना दाल) <br />- Water (पानी) <br />- Dhaniya powder (धनिया पाउडर) <br />- Lal mirch powder (लाल मिर्च पाउडर) <br />- Haldi powder (हल्दी पाउडर) <br />- Ginger-garlic paste (अदरक-लहसुन का पेस्ट) <br />- Salt (नमक) <br />- Vegetable oil (सब्जी का तेल) <br />- Jeera (जीरा) <br />- Pyaz (प्याज़) <br />- Tamatar (टमाटर) <br />- Adrak (अदरक) <br />- Tej patta (तेज पत्ता) <br />- Garam masala (गरम मसाला) <br /><br />Instructions : <br /><br />- Soak chana dal in water for 1-2 hours, then drain. <br />- In a pressure cooker, add chana dal with fresh water and cook until tender. <br />- Heat vegetable oil in a pan, add jeera, and let it splutter. <br />-- Add chopped pyaz, adrak, and tej patta; cook until the onion turns golden. <br />- Stir in ginger-garlic paste, dhaniya powder, lal mirch powder, haldi powder, and salt. <br /> Add chopped tamatar and cook until they soften and blend with the spices. <br />-Add the cooked chana dal to the pan, mix well, and adjust seasoning. <br />- Sprinkle garam masala and simmer for a few minutes. <br />- Garnish with fresh coriander and serve hot with rice or roti. <br /><br />"Give this flavorful चना दाल की सब्जी a try and treat yourself to a comforting, delicious meal! We’d love to hear how it turns out, so don’t forget to share your thoughts and photos with us. Happy cooking and enjoy your meal!" <br /><br />Mina ki Rasoi,Meena ki Rasoi,Recipe by Mina Mahto, <br /><br />#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई <br /><br /><br />Thanks for watching....