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Mumbai Style Irani Keema Recipe<br /><br /><br />Today I am sharing an amazing and authentic recipe of Irani Keema Pav. It is one of the famous dish served in Bombay Irani cafes along with Indian bread. Hope u will like my recipe. Do give this a try and share ur experience in comments.<br /><br /><br />Ingredients<br /><br />For Boiling keema:<br />Mutton Mince or Keema - 250g<br />Salt - to taste<br />Ginger garlic paste - 1 tbsp<br />Coriander powder - 1 tsp<br />Cumin powder - 1 tsp<br />Turmeric - 1/2 tsp<br />Onion - 1 chopped<br />Water - 1 cup<br /><br />For Keema:<br />Oil - 1/4 cup<br />Cumin - 1 tsp<br />Bay leaves - 2<br />Cinnamon stick - 1<br />Star anise - 1<br />Green Cardamon - 1 <br />Black peppercone - 10<br />Onion - 1 chopped<br />Green masala paste - 1/2 cup ( 6 to 8 + 1/2 cup coriander leaves )<br />Yoghurt or curd - 1/4 cup<br />Coriander powder - 1 tsp<br />Garam masala powder - 1 tsp<br />Salt - 1 tsp or as per taste<br />Green peas - 1/2 cup<br />Water - 1 cup<br />Dill leaves or suva bhaji - 1/2 cup<br />Kasturi methi - 1 tbsp<br />Butter - 2 tbsp<br /><br />Email Id: [email protected]<br /><br /><br />Follow me on my instagram Id : https://www.instagram.com/p/COAZubnn-lV/?igshid=1wg1btwg6wlh8<br /><br /><br /><br />If you liked my recipe, do like and share my video.<br />Don't forget to subscribe to my channel #YummYfoodwithSaNa<br /><br />Thank you<br />Allah Hafiz.