Xató

Sauce<br /><br /><br /><br /> 100 g toasted Almonds<br /><br /> 60 g toasted Hazelnuts<br /><br /> 2 pieces Anchovies<br /><br /> 2 cloves Garlic<br /><br /> 4 pieces scalded Nyores<br /><br /> 1/2 piece Chili Pepper (optional)<br /><br /> 2 or 3 slices fried or toasted Bread<br /><br /> Vinegar<br /><br /> Olive Oil<br /><br /> Salt