Andhra Egg curry | Ventuno Home Cooking
Andhra Egg curry<br>Ingredients<br>Boiled Eggs - 10<br>Tomato - 3 chopped<br>Onion - 2 finely chopped<br>Tamarind puree - 1/2 cup<br>Water - 1 cup<br>Oil - 3 tsp<br>A few cloves of Garlic<br>Green Chilli - 1 cut up <br>Salt to taste<br>Chilli powder - 1 tsp<br>Turmeric powder - 1/4 tsp<br>Coriander powder - 2 tsp<br>Ginger & garlic paste - 1 tsp<br>For Tempering<br>Urad dal - 1 tsp<br>Mustard seeds - 1 tsp<br>Cumin seeds - 1 tsp<br>A few Curry leaves<br>Like us on FACEBOOK - <br>Follow us on TWITTER - <br>Subscribe to YouTube - <br>A Ventuno Production :