▶ How to Make a Chocolate Bar Cake!

Hello everyone! This chocolate bar cake is the dream of any chocoholic, and would be a great gift for any dessert-loving friend! <br /> <br />Ingredients: <br />3 eggs, room temperature <br />1/3 cup white sugar <br />2 T. canola oil <br />2/3 cup flour <br />1 tsp baking powder <br />12 oz. bag of chocolate chips <br /> <br />How to ??? <br />1. Beat together eggs and sugar until pale yellow and thick, about 5-7 minutes. The batter should leave ribbons in it when the beaters are removed. <br />2. Mix in oil. <br />3. Sift together flour and baking powder into egg mixture, and gently fold the mixture together. <br />4. Pour into greased baking pan, bake at 350 F for 20-25 minutes <br />(Optional: If you have leftover batter, make little sponge cake cupcakes! Bake in a muffin tin fitted with cupcake liners for 9-12 minutes at 350 F) <br />5. Let cake cool completely, and very gently remove from pan and place onto cooling rack <br />6. Trim edges and in-between "squares" of chocolate on top to accommodate space for the chocolate <br />7. Melt chocolate chips over a double boiler. Brush a generous layer of chocolate into cleaned pan, and gently lay in cake. <br />8. Pour remaining chocolate over top of cake. This layer does not need to be flush with the top of the pan, it only needs to completely cover the cake <br />9. Place in fridge to set for 20 minutes, and gently remove from pan.